Homemade Peanut Butter

I made peanut butter last week and can you believe it, it's all gone! LOL!

I started making homemade a few months ago and won't go back to store bought. 

I love using it on bread, of course. I grew up eating peanut butter and butter sandwiches as a child. No, no jelly or jam here. :-)

But since I started using homemade, I find it's not only good on bread, but on waffles too, and don't forget eating it by the spoonful!

After finding this recipe on Averie Cooks (She has some of the best recipes!)

I had to have a food processor!

And lucky for me, I got one for Christmas last year. :-)

I'm terrible at following recipes to a "T" though, and normally I don't measure.

So here's what I think I used.

Approximately 3+ cups of honey roasted peanuts

1/2 cup each butterscotch and white chocolate chips.

It takes about 15 minutes to make depending on the power of your processor.

I keep mine in the fridge because homemade peanut butter is very liquidy.

Try it and you'll never go back to store bought again!