I made peanut butter last week and can you believe it, it's all gone! LOL!
I started making homemade a few months ago and won't go back to store bought.
I love using it on bread, of course. I grew up eating peanut butter and butter sandwiches as a child. No, no jelly or jam here. :-)
But since I started using homemade, I find it's not only good on bread, but on waffles too, and don't forget eating it by the spoonful!
I had to have a food processor!
And lucky for me, I got one for Christmas last year. :-)
I'm terrible at following recipes to a "T" though, and normally I don't measure.
So here's what I think I used.
Approximately 3+ cups of honey roasted peanuts
1/2 cup each butterscotch and white chocolate chips.
It takes about 15 minutes to make depending on the power of your processor.
I keep mine in the fridge because homemade peanut butter is very liquidy.
Try it and you'll never go back to store bought again!